Can you believe that just ten years ago Istrians were disgusted by eating anything raw coming from the sea? David Skoko turned that uspide down. Give him fresh fish or shellfish – the more underrated, the better – and he’ll turn it into glorious bites now considered as Istrian take on sushi or carpaccio. This family-owned tavern is in the heart of all true Croatian gourmands and won many awards in the last five years. They put quality before profit, promote local ingredients and wine and make you feel like among friends. Batelina is located in Banjole only 9km from Liznjan. The reservation is needed few days in advance at number +385 52 573 767.